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1

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease

Ramón Pacheco-Aguilar, Miguel Angel Mazorra-Manzano, Juan Carlos Ramírez-Suárez

Journal:

Year:

2008

Language:

english

File:

PDF, 336 KB

english, 2008

2

Physicochemical and functional changes in jumbo squid (Dosidicus gigas) mantle muscle during ice storage

Juan C. Ramirez-Suarez, Luís Rene Ibarra-León, Ramón Pacheco-Aguilar, Ma. Elena Lugo-Sánchez, Guillermina García-Sánchez, Gisela Carvallo-Ruiz

Journal:

Year:

2008

Language:

english

File:

PDF, 264 KB

english, 2008

3

Application of the Freshness Quality Index (K Value) for Fresh Fish to Canned Sardines from Northwestern Mexico

F.A. Vázquez-Ortiz, R. Pacheco-Aguilar, M.E. Lugo-Sanchez, R.E. Villegas-Ozuna

Journal:

Journal of Food Composition and Analysis

Year:

1997

Language:

english

File:

PDF, 91 KB

english, 1997

4

Biochemical changes of fresh-cut pineapple slices treated with antibrowning agents

Gustavo Adolfo González-Aguilar, Saúl Ruiz-Cruz, Herlinda Soto-Valdez, Francisco Vázquez-Ortiz, Ramón Pacheco-Aguilar, Chien Yi Wang

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 157 KB

english, 2005

5

FRESHNESS LOSS IN SIERRA FISH (SCOMBEROMORUS SIERRA) MUSCLE STORED IN ICE AS AFFECTED BY POSTCAPTURE HANDLING PRACTICES

FRANCISCO JAVIER CASTILLO-YÁÑEZ, RAMÓN PACHECO-AGUILAR, ENRIQUE MÁRQUEZ-RÍOS, MARÍA ELENA LUGO-SÁNCHEZ, JOSÉ LOZANO-TAYLOR

Journal:

Journal of Food Biochemistry

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

6

Postmortem Biochemical Behavior of Giant Squid (Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters

E. Márquez-Ríos, E.F. Morán-Palacio, M.E. Lugo-Sánchez, V.M. Ocano-Higuera, R. Pacheco-Aguilar

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 161 KB

english, 2007

7

The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products

Vijay K. Juneja, Xuetong Fan, Aida Peña-Ramos, Martha Diaz-Cinco, Ramon Pacheco-Aguilar

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

8

Identification and Characterization of the Off-Flavor in Mantle Muscle of Jumbo Squid (Dosidicus gigas) from the Gulf of California

Sénchez-Brambila, G. Y., Alvarez-Manilla, G., Soto-Cordova, F., Lyon, B. G., Pacheco-Aguilar, R.

Journal:

Journal of Aquatic Food Product Technology

Year:

2004

Language:

english

File:

PDF, 930 KB

english, 2004

9

Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid ( D osidicus gigas ) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent

Ramírez-Suárez, Juan Carlos, Pacheco-Aguilar, Ramón, Scheuren-Acevedo, Susana María, García-Sánchez, Guillermina, Carvallo-Ruiz, Gisela, Lugo-Sánchez, María Elena, Cumplido-Barbeitia, German, Jiménez-

Journal:

Journal of Food Safety

Year:

2015

Language:

english

File:

PDF, 281 KB

english, 2015

10

Edible protein films: Sources and behavior

Murrieta-Martínez, C. L., Soto-Valdez, H., Pacheco-Aguilar, R., Torres-Arreola, W., Rodríguez-Felix, F., Márquez Ríos, E.

Journal:

Packaging Technology and Science

Year:

2018

Language:

english

File:

PDF, 276 KB

english, 2018

11

Biochemical and Antioxidant Properties of Recovered Solids with pH Shift from Fishery Effluents (Sardine Stickwater and Tuna Cooking Water)

MartÃnez-MontaÃ±o, Emmanuel, Osuna-RuÃz, Idalia, BenÃtez-GarcÃa, Israel, Osuna, Clarissa Osuna, Pacheco-Aguilar, RamÃ³n, Navarro-Peraza, Rosa Stephanie, SÃ¡nchez, MarÃa Elena Lugo, HernÃ¡ndez, Cr

Journal:

Waste and Biomass Valorization

Year:

2020

File:

PDF, 1.34 MB

2020

12

Cadmium-tolerant endophytic Pseudomonas rhodesiae strains isolated from Typha latifolia modify the root architecture of Arabidopsis thaliana Col-0 in presence and absence of Cd

RolÃ³n-CÃ¡rdenas, Gisela Adelina, Arvizu-GÃ³mez, Jackeline Lizzeta, Pacheco-Aguilar, Juan Ramiro, VÃ¡zquez-MartÃnez, Juan, HernÃ¡ndez-Morales, Alejandro

Journal:

Brazilian Journal of Microbiology

Year:

2020

File:

PDF, 5.71 MB

2020

13

Histamine Quantification in Monterey Sardine Muscle and Canned Products from Northwestern Mexico

R. Pacheco-Aguilar, M.E. Lugo-Sánchez, R.E. Villegas-Ozuna, R. Robles-Burgueño

Journal:

Journal of Food Composition and Analysis

Year:

1998

Language:

english

File:

PDF, 72 KB

english, 1998

14

Lipid Composition of the Liver Oil of Shark Species from the Caribbean and Gulf of California Waters

G. Navarro-Garcia, R. Pacheco-Aguilar, B. Vallejo-Cordova, J.C. Ramirez-Suarez, A. Bolaños

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 105 KB

english, 2000

15

Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle

Zaidy G. Rosas-Romero, Juan C. Ramirez-Suarez, Ramón Pacheco-Aguilar, Maria E. Lugo-Sánchez, Gisela Carvallo-Ruiz, Guillermina García-Sánchez

Journal:

Bioresource Technology

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

16

Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization

Miguel Angel Mazorra-Manzano, Ramón Pacheco-Aguilar, Juan Carlos Ramirez-Suarez, Guillermina García-Sánchez

Journal:

Year:

2008

Language:

english

File:

PDF, 147 KB

english, 2008

17

Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation

Juan A. Cortés-Ruiz, Ramón Pacheco-Aguilar, M. Elena Lugo-Sánchez, M. Gisela Carvallo-Ruiz, Guillermina García-Sánchez

Journal:

Year:

2008

Language:

english

File:

PDF, 192 KB

english, 2008

18

Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin

Francisco Javier Castillo-Yañez, Ramon Pacheco-Aguilar, Maria Elena Lugo-Sanchez, Guillermina Garcia-Sanchez, Idania Emedith Quintero-Reyes

Journal:

Year:

2009

Language:

english

File:

PDF, 335 KB

english, 2009

19

Citric acid as pretreatment in drying of Pacific Lion’s Paw Scallop (Nodipecten subnodosus) meats

E. Marquez-Rios, V.M. Ocaño-Higuera, A.N. Maeda-Martínez, M.E. Lugo-Sánchez, M.G. Carvallo-Ruiz, R. Pacheco-Aguilar

Journal:

Year:

2009

Language:

english

File:

PDF, 180 KB

english, 2009

20

Isolation and properties of 5′-nucleotidase isolated from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

R. Pacheco-Aguilar, J.C. Ramirez-Suarez, F.J. Castillo-Yañez, E.A. Peña-Ramos, E.M. Valenzuela-Soto, E. Marquez-Rios

Journal:

Year:

2009

Language:

english

File:

PDF, 251 KB

english, 2009

21

Properties of recovered solids from stick-water treated by centrifugation and pH shift

C. Garcia-Sifuentes, R. Pacheco-Aguilar, M. Lugo-Sánchez, G. Garcia-Sánchez, J.C. Ramirez-Suarez, F. Garcia-Carreño

Journal:

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

22

Postmortem changes in cazon fish muscle stored on ice

V.M. Ocaño-Higuera, E. Marquez-Ríos, M. Canizales-Dávila, F.J. Castillo-Yáñez, R. Pacheco-Aguilar, M.E. Lugo-Sánchez, K.D. García-Orozco, A.Z. Graciano-Verdugo

Journal:

Year:

2009

Language:

english

File:

PDF, 339 KB

english, 2009

23

Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera

Francisco Javier Castillo-Yañez, Ramón Pacheco-Aguilar, Fernándo Luis Garcia-Carreño, Marı́a de los Angeles Navarrete-Del Toro

Journal:

Year:

2004

Language:

english

File:

PDF, 230 KB

english, 2004

24

Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays

G. Navarro-Garcı́a, R. Pacheco-Aguilar, L. Bringas-Alvarado, J. Ortega-Garcı́a

Journal:

Year:

2004

Language:

english

File:

PDF, 194 KB

english, 2004

25

Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus)

Francisco Javier Castillo-Yáñez, Ramón Pacheco-Aguilar, Fernando Luís García-Carreño, María de los Ángeles Navarrete-Del Toro, Martha Félix López

Journal:

Year:

2006

Language:

english

File:

PDF, 271 KB

english, 2006

26

Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storage

Ramón Pacheco-Aguilar, Enrique Marquez-Ríos, María Elena Lugo-Sánchez, Guillermina García-Sanchez, Alfonso N. Maeda-Martínez, Víctor M. Ocaño-Higuera

Journal:

Year:

2008

Language:

english

File:

PDF, 179 KB

english, 2008

27

Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

E. Marquez-Rios, R. Pacheco-Aguilar, F.J. Castillo-Yañez, C.G. Figueroa-Soto, J.M. Ezquerra-Brauer, T. Gollas-Galvan

Journal:

Year:

2008

Language:

english

File:

PDF, 233 KB

english, 2008

28

Changes in quality parameters of Monterey sardine (Sardinops sagax caerulea) muscle during the canning process

M.H. Uriarte-Montoya, A.G. Villalba-Villalba, R. Pacheco-Aguilar, J.C. Ramirez-Suarez, M.E. Lugo-Sánchez, G. García-Sánchez, M.G. Carvallo-Ruíz

Journal:

Year:

2010

Language:

english

File:

PDF, 225 KB

english, 2010

29

Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steindechneri

G. Navarro-Garcı́a, L. Bringas-Alvarado, R. Pacheco-Aguilar, J. Ortega-Garcı́a

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 191 KB

english, 2004

30

Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production

Miguel A. Mazorra-Manzano, Ramón Pacheco-Aguilar, Juan C. Ramírez-Suárez, Guillermina Garcia-Sanchez, María E. Lugo-Sánchez

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 254 KB

english, 2012

31

Partial characterization of alkaline proteases from viscera of vermiculated sailfin catfishPterygoplichthysdisjunctivusWeber, 1991

Ana Gloria Villalba-Villalba, Ramón Pacheco-Aguilar, Juan Carlos Ramirez-Suarez, Elisa Miriam Valenzuela-Soto, Francisco Javier Castillo-Yáñez, Enrique Márquez-Ríos

Journal:

Fisheries Science

Year:

2011

Language:

english

File:

PDF, 385 KB

english, 2011

32

Effect of emerged shipment on the physiological condition of the adductor muscle in adult giant lion's paw scallop Nodipecten subnodosus (Sowerby 1835)

Victor Manuel Ocaño-Higuera, Alfonso Nivardo Maeda-Martínez, María Elena Lugo-Sánchez, Gillermina García-Sánchez, Enrique Márquez-Ríos, Silvia Gómez-Jimenez, Ramón Pacheco-Aguilar

Journal:

Aquaculture Research

Year:

2011

Language:

english

File:

PDF, 203 KB

english, 2011

33

Procedures for the Efficient Washing of Minced Whiting (Merluccius productus) Flesh for Surimi Production

R. PACHECO-AGUILAR, D.L. CRAWFORD, L.E. LAMPILA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 751 KB

english, 1989

34

Proteolytic Activity of Surimi from Pacific Whiting (Merluccius productus) and Heat-Set Gel Texture

M. V. CHANG-LEE, R. PACHECO-AGUILAR, D. L. CRAWFORD, L. E. LAMPILA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 580 KB

english, 1989

35

Potassium Bromate Effects on Gel-forming Ability of Pacific Whiting Surimi

R. PACHECO-AGUILAR, D.L. CRAWFORD

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 862 KB

english, 1994

36

Catalytic Activities of Crude Enzyme Fractions from Monterey Sardine

M.E. LUGO-SÂNCHEZ, R. PACHECO-AGUILAR, G. YÉPIZ-PLASCENCIA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 345 KB

english, 1997

37

Postmortem Changes in Black Skipjack Muscle During Storage in Ice

M.A. Mazorra-Manzano, R. Pacheco-Aguilar, E.I. Díaz-Rojas, M.E. Lugo-Sánchez

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 155 KB

english, 2000

38

Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 °C

R. Pacheco-Aguilar, M.E. Lugo-Sánchez, M.R. Robles-Burgueño

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 174 KB

english, 2000

39

Physical, Textural, and Microstructural Properties of Restructured Adductor Muscles of 2 Scallop Species Using 2 Cold-binding Systems

Ana I. Beltrán-Lugo, Alfonso N. Maeda-Martínez, Ramon Pacheco-Aguilar, Héctor G. Nolasco-Soria, Victor M. Ocaño-Higuera

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 198 KB

english, 2005

40

Effect of storage at 0 °C on mantle proteins and functional properties of jumbo squid

Gabriela De La Fuente-Betancourt, Fernando García-Carreño, María de los Ángeles Navarrete del Toro, Ramón Pacheco-Aguilar, Julio H. Córdova-Murueta

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 381 KB

english, 2008

41

Jumbo squid (Dosidicus gigas) mantle muscle gelled-emulsified type product: formulation, processing and physicochemical characteristics

Aníbal Félix-Armenta, Juan C. Ramirez-Suarez, Ramón Pacheco-Aguilar, Martha E. Díaz-Cinco, Germán Cumplido-Barbeitia, Gisela Carvallo-Ruiz

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 684 KB

english, 2009

42

Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: detection and partial purification

Wilfrido Torres-Arreola, Josafat M. Ezquerra-Brauer, Ciria G. Figueroa-Soto, Elisa M. Valenzuela-Soto, Guillermina Garcia-Sanchez, Enrique Marquez-Rios, Ramón Pacheco-Aguilar

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 690 KB

english, 2011

43

Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: purification and partial characterization

Wilfrido Torres-Arreola, Josafat Marina Ezquerra-Brauer, Ramón Pacheco-Aguilar, Elisa M. Valenzuela-Soto, Ofelia Rouzaud-Sandez, Maria E. Lugo-Sanchez, Gisela Carvallo-Ruiz

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 692 KB

english, 2012

44

CHANGES IN POSTMORTEM QUALITY INDICES IN FINESCALE TRIGGERFISH MUSCLE STORED IN ICE

RAMÓN PACHECO-AGUILAR, VÍCTOR M. OCAÑO-HIGUERA, FRANCISCO J. CASTILLO-YAÑEZ, EDGAR F. MORÁN-PALACIO, ENRIQUE MÁRQUEZ-RÍOS, MARÍA E. LUGO-SÁNCHEZ

Journal:

Journal of Food Biochemistry

Year:

2003

Language:

english

File:

PDF, 1.03 MB

english, 2003

45

POSTMORTEM BIOCHEMICAL AND TEXTURAL CHANGES IN THE ADDUCTOR MUSCLE OF CATARINA SCALLOP STORED AT 0C

VÍCTOR M. OCAÑO-HIGUERA, ALFONSO N. MAEDA-MARTÍNEZ, MARÍA E. LUGO-SÁNCHEZ, RAMÓN PACHECO-AGUILAR

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 171 KB

english, 2006

46

COMPARISON OF FREEZING AND THAWING TREATMENTS ON MUSCLE PROPERTIES OF WHITELEG SHRIMP (LITOPENAEUS VANNAMEI)

LOURDES M. DÍAZ-TENORIO, FERNANDO L. GARCÍA-CARREÑO, RAMÓN PACHECO-AGUILAR

Journal:

Journal of Food Biochemistry

Year:

2007

Language:

english

File:

PDF, 331 KB

english, 2007

47

The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze–thaw cycles

H. E. Ramírez-Guerra, C. O. García-Sifuentes, R. Pacheco-Aguilar, J. C. Ramirez-Suarez, M. E. Lugo-Sánchez, S. M. Scheuren-Acevedo

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 583 KB

english, 2012

48

Thermodynamic activation and structural analysis of trypsin I from Monterey sardine (Sardinops sagax caerulea)

Aldo A. Arvizu-Flores, Idania E. Quintero-Reyes, Martha Felix-Lopez, Maria A. Islas-Osuna, Gloria Yepiz-Plascencia, Ramón Pacheco-Aguilar, Arti Navare, Facundo M. Fernández, Enrique F. Velazquez-Contr

Journal:

Year:

2012

Language:

english

File:

PDF, 1.08 MB

english, 2012

49

Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil

E.I Dı́az-Rojas, R Pacheco-Aguilar, J Lizardi, W Argüelles-Monal, M.A Valdez, M Rinaudo, F.M Goycoolea

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 445 KB

english, 2004

50

TEXTURAL CHANGES OF RAW AND COOKED MUSCLE OF SHRIMP, LITOPENAEUS VANNAMEI, INFECTED WITH NECROTIZING HEPATOPANCREATITIS BACTERIUM (NHPB)

L.A. AVILA-VILLA, G. GARCIA-SANCHEZ, T. GOLLAS-GALVAN, J. HERNANDEZ-LOPEZ, M.E. LUGO-SANCHEZ, M. MARTINEZ-PORCHAS, R. PACHECO-AGUILAR

Journal:

Journal of Texture Studies

Year:

2012

Language:

english

File:

PDF, 384 KB

english, 2012

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